Buffet Menu
BUFFET MENU
(Minimum 50
People)
Entrees
Seared Prime Rib of Beef
(with horseradish and Aujus)
$29.95
$18.95
$19.95
Chicken Cordon Bleu
(served in a white
wine cream sauce)
$22.95
Provolone & Procuitto Stuffed Veal
(served with a cream shallot or light
brown mushroom sauce)
$27.95
Pan Roasted Salmon
(with a champagne and almond dill cream sauce)
$22.95
Mahi Mahi (Dolphin)
(with lemon caper
sauce and cracker topping)
$22.95
| Starches (Choose One) Oven Roasted with Herbs Stuffed Potato with Chives and Bacon Garlic or Plain Mashed Sliced Baked Potatoes with Herbs and Cheese Rice Pilaf with Vegetables Pasta with Cheese, Tomato and Basil |
Salad
(Choose Two) Two Cheese Caesar Salad Tossed Field Greens Creamy Potato Salad Pickle and Olive Tray Pasta Salad Spinach Salad garnished with Cherry Tomatoes, Hard Boiled Eggs, Mushrooms Walnuts, Red Onion and Crumbled Bleu Cheese |
| Vegetables (Choose
One) Green Bean Almandine |
|
Desserts (Choose One)
New York Style Cheesecake (choose blueberry, cherry, strawberry or pineapple)
Chocolate Cream Pie with Whipped Cream
Cream Puff (filled with a rich vanilla cream and drizzled with chocolate)
Strawberry Shortcake
Tiramisu
Business Lunches
Special Events
Dessert Stations
Bat Mitzvahs
Bar Mitzvahs
Special Occasions
Hawaiian Laui/Whole Pig
“Please note that we can customize any menu to fit your budget “
* Prices do not include customary 18% gratuity and
applicable Sales Tax
