HOLIDAY BUFFET MENU

(Minimum 50 People)

Traditional Turkey Buffet
(Includes stuffing, gravy and cranberries)
$17.95 Per Person

Pineapple Honey Glazed Ham
$18.95

Prime Rib with Horseradish and Aujus
$29.95 Per Person

Roasted Chicken Leg Quarters
(with mushroom, apple jelly glaze sauce)
$18.95 Per Person

Holiday Buffets include iced tea, coffee, decaf, assorted baked rolls and butter accompanied with a pickle and olive tray and choice from each of the following:

Potato Creamy Whipped Oven Roasted with Herbs Baked with Butter and Sour Cream (Choose One)	Salad Two Cheese Caesar Crudités and Dip Mixed Field Greens Cole Slaw Pasta Salad (Choose Two)
Vegetables Caramelized Carrots Sautéed Broccoli in Olive Oil and Garlic Green Bean Almandine Mixed Vegetables (Choose One)	Dessert Apple Crumb Pie Chocolate or Vanilla Mousse with Mixed Berries and Whipped Cream Strawberry Shortcake Pumpkin Pie Pumpkin Roll (Choose One)

*Prices do not include customary 18% gratuity and applicable Sales Tax

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